Originally, the artists conceived of installations, performances, and interventions to be staged at the Kunsthalle Tropical in the Icelandic desert. It was their intent that the works be executed without an audience.
When the curator and artists realized that they themselves would in fact constitute an audience, the group decided to abandoned plans of journeying to the barren place.
Instead, they stayed in the fishing village of Husavik, where they reworked their plans and settled on a new, oral—and aerial—exhibition format.
Participating artists included Florence Jung, Saskia Edens, Nils Amadeus Lange with Mira Kandathil & Annina Machaz, Manuel Scheiwiller with Melanie Wirz & Nils Amadeus Lange, Marcel Meury, Ivan Blagajcevic as Evalyn, and Thylacine. Curated by Sandino Scheidegger.
The culinary concept has been created by Han Lo (Untitled Group).
Images by Juliette Chrétien, Ian White, and Franziska Scheidegger.
The fish market and performance festival took place on May 8th and 9th, 2014 at Réunion in Zurich, Switzerland. A second edition takes place in April 2017 in Costa Rica.