Participating artists included Florence Jung, Saskia Edens, Nils Amadeus Lange with Mira Kandathil & Annina Machaz, Manuel Scheiwiller with Melanie Wirz & Nils Amadeus Lange, Marcel Meury, Ivan Blagajcevic as Evalyn, and Thylacine. Curated by Sandino Scheidegger.
The culinary concept has been created by Han Lo (Untitled Group).
Images by Juliette Chrétien, Ian White, and Franziska Scheidegger.
The fish market and performance festival took place on May 8th and 9th, 2014 at Réunion in Zurich, Switzerland. A second edition takes place in April 2017 in Costa Rica.
The initiative was spontaneously born during late 2013 when three people discussed the possibilities of opening a Parisian soup kitchen to feed anyone at all who wanders the streets—adventurous local residents, the homeless, lonely tourists, and individuals associated with Samusocial de Paris, an NGO specializing in emergency social aid.
The result was the three day event, À Table, that brought together a wide range of people to join in eating. Guests were seated across from strangers, whom they otherwise would never have met nor shared an intimate moment with. The initiative was spearheaded by Juliette Chrétien in collaboration with Random Institute, chmara.rosinke, and Maurice Maggi.
Juliette Chrétien runs her own photography studio and is well known for her photographs in the fields of interior design and fashion. In addition, Juliette is highly acclaimed for a new style of culinary books.
The mobile kitchen, which includes a large table and stools for 12 people, was hand-crafted by the renowned Austrian design duo chmara.rosinke. For this modular kitchen, they won the 2012 Outstanding Artist Award from the Federal Ministry for Education, Art and Culture in Austria.
Maurice Maggi is a guerrilla gardener from Zurich, Switzerland, who is known for his subversive seed-sowing "attacks," as well as his cooking skills and food knowledge. Maggi’s passion for food has taken him as far away as New York, where he ran his own restaurant. During his days in Paris, he found ingenious ways to cook tasty meals with ingredients from the local market.
In March 2014, Juliette Chrétien published the associated publication in a limited edition (4 handmade publications).
The initiative took place from December 27th to 30th, 2013 around Cité des Arts Paris.
Early Breakfast is a series of one-hour exhibitions for early birds only. Several days in advance of the event, Lucy, a master truffle-hunting dog, leads her owner and invited guests to the prized mushrooms in the forests surrounding Zurich. Prepared with scrambled eggs, the truffles (and the art) offer participants an opportunity to indulge in a decadent morning meal.
You snooze, you lose.
The breakfast took place regularly over a prolonged period at the Réunion in Zurich, Switzerland. First breakfast was served on September 12, 2013 and the last on December 23, 2013.